When the final product is handmade, it becomes leaner and is suitable also to be consumed by children and pregnant women. In Italy the Vienna sausages production is spread also to the artisan cured meat factories, that have brought to the market high finest quality product, they are made with fresh and not mechanically separated meat that are chosen one-by-one with the same attention involved in the making of the local artisan salumi. After the packaging, sometimes, there is the pasteurization that is a process in which certain wurstel vacuum packages are treated with mid heat, to extend shelf life also at higher than 0-4☌ temperature.The packaging in vacuum bags, exactly as we find them on the markets.The peeling and the removing of the casing.After cooking them, Vienna sausages are sprayed with water and left to rest for at least 12 hours in our cellars at 2☌.The cooking and the smoking of Vienna sausages in a oven with beech wood.The stuffing in a casing of natural or synthetic casing, depending on the quality of the sausages.The processing of the meats in specific machines in a predetermined order: cuts of meat, rind or fat, ice, seasonings and additives.The choice of the raw materials and the ingredients to make Vienna sausages, the preparation of the cuts of meat and the storage at low temperature.However there are some common stages that are useful to the Vienna sausages production. In general, high-quality wurstel, produced with the finest cuts of meat don’t need lots of treatments. The method of making wurstel is very important to define the quality-features of the products. Cheaper Vienna sausages are made with less fine cuts of meat and then processed with an accurate method of production. With chicken or turkey wurstel, the percentage can change depending also on the seasonings like sauces and cheese. The finest and high-quality wurstel need a percentage of 40-50% of pork, 20-30% of ice and 20-30% of fat. The success of the final food product depends on the right balance between flavours and the quantity of the cuts of meat. Salumifcio Santoro artisanal Vienna sausages Production and ingredients: what are the Vienna sausages made of?įor its production and processing, the Vienna sausages require swine, bovine or equine meat, to which are added some ice, hard pork fat and seasonings like pepper, paprika and additives, permitted by law. Let’s see how it is made, how it is produced and how you can eat them. We have created the artisan Vienna sausages: healthy, good and made of the high-quality ingredients of our territory. Our salumificio Santoro specializes in making artisan quality Apulian salumi, that can also be bought in our e-shop. In spite of the opinion of many, that think that Vienna sausages are an industrial unhealthy products, the current trend is to make high-quality sausages. Vienna sausages are the most common street food, that together with beer and sauerkraut, are protagonists down the streets of Austrian and German cities. Over time, also Italians have started to produce artisan wurstel imitating the Austrian or German traditional gastronomy. The difference between the Vienna and Frankfurter wurstel lies in the ingredients and shapes: the first one is shorter and is made of swine or bovine meats the second one is longer and made of only swine meat. In the States these varieties of sausages are called hot dogs, seasoned with mustard, ketchup and any kind of sauce. The word “wurstel” has German origins and in English can be translated as “sausages”: northern countries of Europe eat a lot of them and they distinguish two kind of wurstel: the Wiener würstchen and Frankfurter würstchen (or Frankfurter sausage). In Italy, now, the artisan Vienna sausages, also known as wurstel, are promoted in the market as a real traditional sausage thanks to the raw material foods. It is considered a type of sausage especially in Italy, where it has taken its own personality in particular in the methods of production. This food product comes from Germany and it is typical in the northern countries of Europe. So, let’s prepare your pan to cook them! You will get one of the foods most loved by anyone, especially by children, on the table: only curious people are allowed!īy definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat. Have a look at the following guide: we will tell you what a good artisan Vienna sausage is made of and how it is produced. They are made with high-quality ingredients and with the finest cuts of meat by the Italian cured-meats-factories. Forget the standard products that are available on the markets and get ready to taste the artisan Vienna sausage that have become even more trendy. Hot dogs, appetizers, pot pies and finger food: wurstel are the perfect ally in cooking, especially when you have little time.
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